While proper nutrition is vital to staying healthy, its importance becomes more critical for patients recovering in the hospital. A new study by Advocate Health Care and Abbott found that optimizing nutrition care in the hospital could help reduce 30-day readmission rates by 27 percent and the average hospital stay by almost two days for malnourished patients.
Across the U.S., 1 in 3 people enter the hospital malnourished, which can often go unrecognized and undertreated. To help improve care for malnourished patients, Advocate implemented two versions of a nutrition care program — basic and enhanced — at four of its Chicagoland hospitals. Both programs required care teams to conduct patient malnutrition risk screenings using a validated tool on the hospitals’ electronic medical records system, and provide nutrition treatment and support for malnourished or at-risk patients. The enhanced program included more immediate treatment upon hospital admission and follow-up calls to confirm their continued nutrition treatment after leaving the hospital.
Researchers at the four hospitals followed more than 1,200 adults at-risk of malnutrition during their stay to assess the impact of the nutrition programs on the patients’ chances of hospital readmissions, as well as their lengths of hospital stays. When compared to the hospitals’ previous readmission rates and lengths of stay for malnourished patients, researchers found that using either of the nutrition care programs had an impact, on average, of:
- Reducing the risk of patient readmissions from 22.1 percent to 16.1 percent (27 percent reduction).
- Shortening the risk of a patient’s length of stay from 7.2 days to 5.4 days (25 percent reduction).
“Incorporating a simple nutrition care program at hospitals can dramatically accelerate patients’ recovery times, and if adopted by providers nationwide, could have tremendous benefits for the health care system at-large,” says Krishnan Sriram, MD, tele-intensivist at Advocate Health Care and lead author of the study. “Advocate has been a pioneer in implementing data-driven, value-based care at our hospitals, but it’s important for all care providers to consider the effect of even modest interventions, which can significantly improve outcomes while reducing the overall cost of care.”
As hospitals look for ways to improve patient care and reduce readmissions, this study builds on existing research that confirms nutrition can be a simple, cost-effective tool. While nutrition screenings are considered standard-of-care in the hospital, not all use a validated screening tool or implement treatment immediately if someone is considered at-risk. Additionally, when people leave the hospital, many times they do not receive education or follow-up to ensure they are following a nutrition plan to aid their recovery.
“This one-of-a-kind study is leading the way as a model for other hospitals around the world to use nutrition for improving patient care, whether they are in a rural town or urban city,” says Suela Sulo, PhD, a health outcomes researcher at Abbott and co-author of the study. “By prioritizing nutrition in the hospital, health care providers can help ensure they are giving their patients the best chances of recovering, and getting them back to living a healthy life.”